Spirit Drinkers!

In contrast to the beer thread, thought I'd create one for all your ska loving spirit drinkers out there, to dicuss spirits and suchlike

I'm a vodka man myself, my drink of choice would have to be SNOW QUEEN- cool name, cool bottle, smooth clean vodka

i've pretty much given up beer lately due to the rotten hangovers they give me, my usual tipple is a rum and blackcurrent.

booo, bad girly lee!

jagermeister ftw.

mm, rum and blackcurrant, sounds like a good mix, will have to give that one a try!

Jagermeister is really really nasty, its just like cough medicine, although not too bad as a jagerbomb

woods 100 (:

jagermeister is good but only really as ice cold shots or jagerbomb

whiskey is my game, but i also like baileys cus i'm lame
soco is my favourite
some types of rum are good

also partial to pimms and lemonade

jagermeisters best kept secret is that it tastes like shit. it only tastes good cold as fuck.

a spirit can only be good if it's warm and good.

while i'm on this subject, how shit are extra cold beers? cold kills taste, why would someone choose specifically to drink beer without it tasting of beer? i'll just lump those people with the ones who like well done steak.

the thing about extra cold beers that scares me is you can buy them in bottles, as in drink them warm /o\ does that just meen they are actualy flavoid to taste cold?!!!

saying that ice cold export is one of my favorite drinks.

but on the point of spirits rum rum rum rum gin

Cap'n Lee wrote:while i'm on this subject, how shit are extra cold beers? cold kills taste, why would someone choose specifically to drink beer without it tasting of beer? i'll just lump those people with the ones who like well done steak.

AGREED. I will never understand why the hell they try to sell Extra Cold Guinness. It DOESN'T WORK.


Anyways, back to the spirits...I discovered an awesome drink in Italy, that pretty much EVERYONE drinks, especially in Venice. It's made with a spirit called Aperol (link) and it's simply referred to as an Aperol Spritz.

It's basically a bitter orange liquer, that's only 11%, but mixed with Prosecco wine and soda. It's bloody lovely.
Just need to get my hands on a bottle of it in England.

i once bought a breathalizer and to test it out i invented power grog

it was rum watered down with gin

I like well done steak. In fact, I can't eat it any other way.

All about the JD. Lee is now discovering the benefits of drinking spirits instead of beer, we had a long chat about it

yeah, i have dimmers to thanks, sorry, i should have given credit where due

Well, it was you as well, admitting that the beer was no good no mo'

bad people

tbh spirts will only ever be a replace ment for lager, If its sunny and I want a nice cold alcmaholic beveridge i would rank a rum and ginger up their with a cold lager on refreshing awesomeness scale. If i was however In the pub and I was geting a round in and a guy asked me for a spirit nd mixer he would get a very dirty look and then a pint of bitter

Beer = hangover

Spirit = a night out that lasts till the first bus - hangover


In most places a spirit and mixer costs the same as a pint of lager...proper beer maybe not though.

lightowler wrote:If i was however In the pub and I was geting a round in and a guy asked me for a spirit nd mixer he would get a very dirty look and then a pint of bitter

as did happen on friday, bob!

I let you have a rum when we got to the club!

repped for being a drink facist

The Amazing Fletch wrote:I like well done steak. In fact, I can't eat it any other way.

Hahaha.

You are off your rocker sunshine.

Jesus christ man get a grip.

Its all coming on top.

I have no idea what you just said. If it's not burnt; it's not cooked.

well he isn't going to die of food poisoning, i'll give him that

unlike bob, i might add. he only cooks on full heat, sausages are always burned on the outside and raw in the middle

bob never cooks. Real men know that the only side efect of cooking on full heat is everything gets cooked faster and the room gets full of manly smoke

(oh look i typed a post about cooking and didnt dyslexic the word cock into it once)

i'm sure that would fall under the category or freudian rather than dyslexic